Volume 2018 2018 Number 2
The influence of health and environment-focused values on restaurateur satisfaction in organic restaurants: a descriptive analysis in Spain 15-36
Luis Manuel Cerdá Suárez* / Rafael Robina Ramírez** / Pedro Ramiro Palos Sánchez**
DOI: 10.5295/cdg.160718lc


The marketing orientation as a university management philosophy: a framework to guide its application 37-58
Amaia Lafuente Ruiz de Sabando / Javier Forcada / Pilar Zorrilla
DOI: 10.5295/cdg.150576al


Is my professional future biased for gender perceptions? A study for the Spanish case with public policy proposals on education 59-94
Isabel Novo Corti / Nuria Calvo / Laura Varela Candamio
DOI: 10.5295/cdg.150578in


Characterization of entrepreneurial intention in university students as from Systemic Entrepreneurship Intention Model: a case study 95-114
Jairo Adolfo Torres Velásquez* / Alejandro Valencia Arias** / Jonathan Bermúdez Hernández** / Luisa Fernanda Díez-Echavarría** / María Lucelly Urrego Marín* / Fausto Orlando Maussa Pérez***
DOI: 10.5295/cdg.160670jt


Relationship between entrepreneur’s traits and cloud computing adoption among malay-owned SMEs in Malaysia 115-132
Syed Shah Alam / Nor Ghani Md Nor / Mohd Helmi Ali / Nor Asiah Omar / Che Aniza Che Wel
DOI: 10.5295/cdg.140515ss


Transparency, Social Responsibility and Corporate Governance: Human Capital of companies 133-162
Francisca Tejedo Romero / Joaquim Filipe Ferraz Esteves Araujo
DOI: 10.5295/cdg.160693ft


Bootstrap method for calculating technical provisions for claims 163-184
Jessica Paule Vianez* / Manuel Granado Sánchez** / José Luis Coca Pérez**
DOI: 10.5295/cdg.150609jp



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Diseño gráfico: FIDEM S.L. - Diseño técnico y programación: CDM Consultores