Argitalpenak -2019

Wild boar – Production, meat quality traits and derived products

Egileak:
Moran L, Insausti K, Barron LJR, Aldai N
Urtea:
2019
Liburua:
More than Beef, Pork and Chicken – The production, processing, and quality traits of other sources of meat for human diet. Lorenzo JM, Munekata P, Barba FJ, Toldrá F (Eds.), Springer Nature, Switzerland
ISBN/ISSN:
978-3-030-05483-0
DOI:
https://doi.org/10.1007/978-3-030-05484-7_8