Effect of dietary carnosic acid on the fatty acids profile and flavour stability of meat from fattening lambs
- Authors:
- Morán L; Giráldez FJ; Panseri S; Aldai N; Biondi PA; Jordán MJ; Andrés S
- Year:
- 2013
- Publication medium:
- Food Chemistry
- Volume:
- 138
- Initial page - Ending page:
- 2407 - 2414
- ISBN/ISSN:
- 0308-8146