-
Aldai N; de Renobales M; Barron LJR; Kramer JKG
Invited Review: What are the trans fatty acids issues in foods after discontinuation of industrially produced trans fats? Ruminant products, vegetable oils, and synthetic supplements
European Journal of Lipid Science and Technology,
2013;
115,
1378 - 1401 -
1438-7697
-
Amores G; Valdivielso I; Virto M; Salazar A; Vera R; Aguilar C; de Renobales M; Barron LJR
Lipid and volatile fractions of hard and semi-hard farmhouse sheep milk cheeses from Chile
Dairy Science and Technology,
2013;
93,
83 - 18 -
1958-5586
-
de Renobales M; Virto M; Barron LJR
Rennets and sensory characteristics of traditional cheeses
Handbook of Cheese in Health: Production, Nutrition and Medical Sciences, Preddy V., Patel V., Watson R.R. (Eds), Wageningen Academic Publisher, Wageningen, The Netherlands,
2013;
9789086862115
-
Etaio I, PF Gil, M Ojeda, M Albisu, J Salmerón, FJ Pérez-Elortondo
Evaluation of sensory quality of calf chops: A new methodology approach
Meat Science,
2013;
94,
105 - 114 -
0309-1740
-
Han C; Vinsky M; Aldai N; Dugan MER, McAllister TA; Li C
Association analyses of DNA polymorphisms in bovine SREBP-1, LXRα, FADS1 genes with fatty acid composition in Canadian commercial crossbred beef steers
Meat Science,
2013;
93,
429 - 436 -
0309-1740
-
Morán L; Giráldez FJ; Panseri S; Aldai N; Biondi PA; Jordán MJ; Andrés S
Effect of dietary carnosic acid on the fatty acids profile and flavour stability of meat from fattening lambs
Food Chemistry,
2013;
138,
2407 - 2414 -
0308-8146
