Development of a method to quantify tocopherols and retinoids in cow, ewe and goat milk
Bustamante MA, Valdivielso I, Ruiz de Gordoa JC, Nájera AI, Amores G, Pérez-Elortondo FJ, Albisu M, de Renobales M, Virto M, Barron LJR
Idatzitako komunikazioa XII Scientific Meeting of the Spanish Society of Chromatography and Related Techniques
Tarragona
2012
Determination of terpenoids in milk: comparison of two analytical methods
Valdivielso I, Estrada O, Bustamante MA, Ruiz de Gordoa JC, Nájera AI, Amores G, Pérez-Elortondo FJ, Albisu M, de Renobales M, Virto M, Barron LJR
Idatzitako komunikazioa XII Scientific Meeting of the Spanish Society of Chromatography and Related Techniques
Tarragona
2012
Determination of free fatty acids in Teruel cheese by GC-FID with semi-automatic SPE system
Estrada O, Molino F, Amores G, Virto M, de Renobales M, Juan T
Idatzitako komunikazioa XII Scientific Meeting of the Spanish Society of Chromatography and Related Techniques
Tarragona
2012
Multiple correspondence analyisis to uncover associations among cheese's sensory variables
Zabaleta L, Barron LJR, Pérez-Elortondo FJ, Virto M, Nájera AI, Aguirre E, Ruiz de Gordoa JC, Amores G, Menéndez S, de Renobales M, Albisu M
Idatzitako komunikazioa Sensometrics
Rennes
2012
Breed effect on trans-18:1, conjugated linoleic acid and polyunsaturated profile of veal meat produced in mountain areas of northern Spain
Aldai N; Lavín P; Kramer JKG; Jaroso R; Mantecón AR
Idatzitako komunikazioa 58th International Conference of Meat Science and Technology, The Healthy World of Meat
Montreal
2012 58th International Congress of Meat Science and Technology Proceedings, Montreal, ISBN: 978-0-9810463-6-5
Meat colour stability in bison and beef
Galbraith JK; Aalhus JL; Dugan MER; Larsen IL; Aldai N; Juárez M; Goonewardene LA; Okine EK
Idatzitako komunikazioa 58th International Conference of Meat Science and Technology
Montreal
2012 58th International Congress of Meat Science and Technology Proceedings, Montreal, ISBN: 978-0-9810463-6-5
Effect of vitamin E inclusión on trans-18:1 isomers in subcutaneous fat of steers fed a high-barley grain diet
Mapiye C; Dugan MER; Juárez M; Basarab JA; Baron VS; Tuner T; Yang XQ; Aldai N, Aalhus JL
Idatzitako komunikazioa Joint Annual Meeting of the American Dairy Science Association, Asociación Mexicana de Producción Animal, American Society of Animal Science, Canadian Society of Animal Science, and WSASAS
Phoenix
2012 Journal of Animal Science 90 (Suppl. 3): 698
Heritability and gene SNP associations with fatty acid composition in beef cattle
Ekine C; Aldai N; Vinsky M; Chen L; Wang Z; Stothard P; Dugan MER; McAllister TA; Li C
Idatzitako komunikazioa 33rd Conference of the International Society of Animal Genetics
Cairns
2012
Perfil de ácidos grasos totales de la carne de ternera producida en el valle del Nansa (Cantabria)
Aldai N; Lavín P; Kramer JKG; Jaroso R; Mantecón AR
Ahozko komunikazioa XVII Congreso Internacional ANEMBE (Asociación Nacional de Especialistas en Medicina Bovina de España) de Medicina Bovina
Santander
2012
