CONGRESOS_2009

Hitzaldiak eta kongresuak - 2009

  • Effect of part-time grazing and alfalfa hay supplementation on fatty acid content of dhhep's milk
    G Amores, M Virto, J Arranz, LJR Barron, E Abilleira, I Beltrán de Heredia, JC Ruiz de Gordoa, AI Nájera, R Ruiz, M Albisu, FJ Pérez-Elortondo, N Mandaluniz, M de Renobales
    Idatzitako komunikazioa
    13th Seminar of the FAO-CIHEAM sub-network on shhep and goat nutrition
    León
    2009
    Options Mediterranées series A, 99, pp. 349-354, 2011.
  • Increase in water-soluble total antioxidant capacity of sheep's milk as a result of increased grazing time
    JC Ruiz de Gordoa, M Bustamante, J Arranz, M Virto, LJR Barron, I Bestrán de Heredia, G Amores, E Abilleira, AI Nájera, R Ruiz, M Albisu, FJ Pérez- Elortondo, N Mandaluniz, M de Renobales
    Idatzitako komunikazioa
    13th Seminar of the FAO-CIHEAM sub-network on shhep and goat nutrition
    León
    2009
    Options Mediterranées series A, 99, pp. 267-271, 2011.
  • Effect of alfalfa supplementation on grazing time and milk parameters in a rationed dairy sheep grazing system
    J Arranz, G Amores, M Virto, LJR Barron, I Beltrán de Heredia, E Abilleira, JC Ruiz de Gordoa, AI Nájera, R Ruiz, M Albisu, FJ Pérez-Elortondo, M de Renobales, N Mandaluniz
    Idatzitako komunikazioa
    60th Annual meeting of the european federation of animal science
    Barcelona
    2009
  • Efecto del pastoreo a tiempo parcial sobre la producción lechera de ovejas latxas
    J Arranz, G Amores, M Virto, LJR Barron, I Beltrán de Heredia, E Abilleira, JC Ruiz de Gordoa, AI Nájera, R Ruiz, M Albisu, FJ Pérez-Elortondo, M de Renobales, N Mandaluniz
    Ahozko komunikazioa
    XXXIV Congreso de la sociedad española de ovinotecnia y caprinotecnia
    Barbastro
    2009
  • Calidad nutricional de la leche de oveja en función de la alimentación con pasto y del tiempo de pastoreo
    M de Renobales, LJR Barron, G Amores, M Virto, J Arranz, E Abilleira, I Beltrán de Heredia, JC Ruiz de Gordoa, PN Fernández-Caballero, AI Nájera, R Ruiz, M Albisu, FJ Pérez-Elortondo, N Mandaluniz
    Gonbidatutako txostena
    XXXII Congreso de la sociedad española de bioquímica y biología molecular
    Oviedo
    2009
  • Cambios en la composición de ácidos grasos y compuestos volátiles con impacto aromático en queso de oveja según la alimentación de los animales
    E Abilleira, LJR BArron, M Virto, AI Nájera, FJ Pérez-Elortondo, M Albisu, JC uiz de Gordoa, G Amores, M de Renobales
    Idatzitako komunikazioa
    XXXII Congreso de la sociedad española de bioquímica y biología molecular
    Oviedo
    2009
  • Meat preparation and eating quality
    Aalhus JL; Juárez M; Aldai N; Uttaro B; Dugan MER
    Gonbidatutako txostena
    55th International Congress of Meat Science and Technology
    Copenhagen
    2009
    55th ICoMST, Plenary session E: Eating quality - from gene to gastronomy. Parallel Session 7: Meat and Gastronomy (PS7.03)
  • Comparison of wheat- versus corn-based dried distillers' grains with solubles on fatty acid composition of feedlot cattle
    Aldai N; Dugan MER; Aalhus JL; McAllister TA; Walter LJ; McKinnon JJ
    Idatzitako komunikazioa
    55th International Congress of Meat Science and Technology
    Copenhagen
    2009
    Proceedings of 55th ICoMST, Parallel Session 9: Meat and Nutrition (PE9.26)
  • Fatty acid composition of North American beef: Backfat
    Aldai N; Kramer JKG; Dugan MER
    Idatzitako komunikazioa
    55th International Congress of Meat Science and Technology
    Copenhagen
    2009
    Proceedings of 55th International Congress of Meat Science and Technology, Parallel Session 9: Meat and Nutrition (PE9.39)
  • Terpene content in ewe's milk: feedinf management
    E Abilleira, LJR Barron, J Arranz, M Virto, AI Nájera, I Beltrán de Heredia, M Albisu, FJ Pérez-Elortondo, R Ruiz, JC Ruiz de Gordoa, N Mandaluniz, M de Renobales
    Idatzitako komunikazioa
    60th Annual meeting of the european federation of animal science
    Barcelona
    2009
  • Associations of single nucleotide polymorphisms in bovine stearoyl-CoA desaturase and fatty acid synthase genes with fatty acid composition in beef cattle breeds from Northern-Spain fed concentrates
    Li C; Vinsky M; Aldai N; Osoro K; Dugan MER
    Idatzitako komunikazioa
    Alberta Bovine Genomics Annual Meeting: Enabling Protein Value Chains
    Edmonton
    2009
  • Fatty acid composition of western Canadian beef: Hamburger meat
    Aldai N; Dugan MER; Rolland DC; Kramer JKG
    Idatzitako komunikazioa
    Joint Annual Meeting of American Dairy Science Association, Canadian Society of Animal Science, and American Society of Animal Science
    Montreal
    2009
    Journal of Animal Science 87 (E-Suppl. 2): 246
  • Retail and sensory quality of Longissimus thoracis from steers fed corn- or wheat-based dry distillers' grains plus solubles (DDGS)
    Aldai N; Aalhus JL; Dugan MER; McAllister TA; Walter LJ; McKinnon JJ
    Idatzitako komunikazioa
    Joint Annual Meeting of American Dairy Science Association, Canadian Society of Animal Science, and American Society of Animal Science
    Montreal
    2009
    Journal of Animal Science 87 (E-Suppl. 2): 245
  • Association analyses of single nucleotide polymorphisms in bovine stearoyl-CoA desaturase and fatty acid synthase genes with fatty acid composition in commercial crossbred beef steers
    Li C; Vinsky M; Dugan MER; Aldai N; McAllister T
    Idatzitako komunikazioa
    Joint Annual Meeting of American Dairy Science Association, Canadian Society of Animal Science, and American Society of Animal Science
    Montreal
    2009
    Journal of Animal Science 87 (E-Suppl. 2): 399-400
  • Comparison of wheat or corn dried distillers' grains with solubles (DDGS) on performance and carcass characteristics of feedlot steers
    Walter LJ; Aalhus JL; Robertson WM; McAllister TA; Gibb DJ; Dugan MER; Aldai N; McKinnon JJ
    Ahozko komunikazioa
    Joint Annual Meeting of American Dairy Science Association, Canadian Society of Animal Science, and American Society of Animal Science
    Montreal
    2009
    Journal of Animal Science 87 (E-Suppl. 2): 131
  • Effects of feeding cattle increasing levels of dried distillers' grains with solubles (DDGS) from wheat on muscle fatty acid composition
    Dugan MER; Aldai N; Gibb DJ; McAllister TA; Kramer JKG
    Idatzitako komunikazioa
    Joint Annual Meeting of American Dairy Science Association, Canadian Society of Animal Science, and American Society of Animal Science
    Montreal
    2009
    Journal of Animal Science 87 (E-Suppl. 2): 245
  • Development of a methodology to evaluate sensory profile of beef
    Indurain G., Insausti K ., Albisu M., Pérez Elortondo F.J.
    Idatzitako komunikazioa
    8th Pangborn Sensory Science Symposium
    Florencia
    2009
  • Aplicaciones del análisis sensorial en la industria alimentaria
    Pérez Elortondo, F.J.
    Gonbidatutako txostena
    Jornada técnica para industrias alimentarias de análisis sensorial
    Markina-Xemein
    2009