CONGRESOS_2008

Hitzaldiak eta kongresuak - 2008

  • Survey of the fatty acid composition of Western Canadian beef: 1. Backfat
    Aldai N; Dugan MER; Rolland DC; Kramer JKG
    Idatzitako komunikazioa
    Annual Canadian Meat Science Association / Canadian Meat Council - Joint Technical Symposium
    Niagara Falls

    2008
  • Phenotypic correlations of fatty acid composition among subcutaneous, intermuscular and intramuscular fat tissues in beef cattle
    Aldai N; Dugan MER; Osoro K; Wang Z; Crews D; Li C
    Idatzitako komunikazioa
    Canadian Society of Animal Science Annual Meeting
    Guelph

    2008
  • Effect of concentrate-finishing on muscle fatty acid composition in genetically lean beef cattle
    Aldai N; Dugan MER; Martinez A; Rolland DC; Kramer JKG; Osoro K
    Idatzitako komunikazioa
    54th International Congress of Meat Science and Technology
    Cape Town

    2008
    Proceedings of 54th ICoMST, Session 2B: Human Nutrition Challenges, p. 61 (Cape Town, South Africa)
  • The trans 18:1 and CLA profile in North American beef fat
    Kramer JKG; Hernandez M; Aldai N; Dugan MER
    Idatzitako komunikazioa
    6th Euro Fed Lipid Congress: Oils, Fats and Lipids in the 3rd Millennium: Challenges, Achievements and Perspectives
    Atenas
    2008
    6th Euro Fed Lipid Congress: Oils, Fats and Lipids in the 3rd Millennium: Challenges, Achievements and Perspectives, p. 320
  • Phenotypic correlations of fatty acid composition among subcutaneous, intermuscular and intramuscular fat tissues in beef cattle
    Aldai N; Dugan MER; Osoro K; Wang Z; Crews D; Li C
    Idatzitako komunikazioa
    Alberta Bovine Genomics Program Annual Meeting
    Banff
    2008
  • Calcium levels and cheesemaking aptitude of raw milk from sheep flocks under part time grazing
    E Abilleira, LJR Barron, AI Nájera, J Salmerón, M Albisu, FJ Pérez-Elortondo, M Virto, JC Ruiz de Gordoa, L Oregi, R Ruiz, M de Renobales
    Idatzitako komunikazioa
    5th International dairy federation symposium on cheese ripening
    Berna
    2008
  • Caracterización y control de caliad de carne de vacuno amparada por la indicación geográfica protegida Euskal Okela: Entrenamiento y calificación de un panel sensorial
    Indurain, G.; Ugarte, E.; Ojeda M; Fernandez, P; Albisu M; Insausti, K; Pérez - Elortondo F.J.
    Idatzitako komunikazioa
    III Congreso Nacional de Carne de Vacuno
    Ávila
    2008
  • Sensory quality evaluation of PO products by accredited methods: Panellist qualification tests
    Etayo I.; Perez-Elortondo F.J.; Albisu M; Gastón E; Ojeda M; Schlich, P
    Idatzitako komunikazioa
    Eurosense 2008
    Hamburgo
    2008
  • Tyrosine descarboxilase activity in Enterococcus strains
    PN Fernández, I Hernández, M Virto, M de Renobales, JC Ruiz de Gordoa, LJR Barron, AI Nájera, M Albisu, FJ Pérez-Elortondo
    Idatzitako komunikazioa
    5th International dairy federation symposium on cheese ripening
    Berna
    2008
  • Total antioxidant capacity of sheep's milk
    JC Ruiz de Gordoa, M Bustamante, M de Renobales, M Virto, LJR Barron, AI Nájera, M Albisu, FJ Pérez-Elortondo
    Idatzitako komunikazioa
    5th International dairy federation symposium on cheese ripening
    Berna
    2008
  • Substituting dried distillers' grains from wheat for rolled barley in finisher diets improves the trans-18:1 composition in beef fat
    Dugan MER; Aldai N; Gibb DJ; McAllister TA; Rolland DC; Kramer JKG
    Idatzitako komunikazioa
    54th International Congress of Meat Science and Technology
    Cape Town

    2008
    Proceedings of 54th ICoMST, Session 2B: Human Nutrition Challenges, p. 66 (Cape Town)
  • Short term NaHCO3 feeding does not alter CLA or trans-18:1 in beef backfat
    Dugan MER; Rolland DC; Aldai N; Aalhus JL; Kramer JKG
    Idatzitako komunikazioa
    Annual Canadian Meat Science Association / Canadian Meat Council - Joint Technical Symposium
    Niagara Falls

    2008
  • Fatty acid composition of Western Canadian beef: 1. Backfat
    Aldai N; Dugan MER; Rolland DC; Kramer JKG
    Idatzitako komunikazioa
    Canadian Society of Animal Science Annual Meeting
    Guelph

    2008
  • Survey of trans 18:1 and CLA in backfat of Western Canadian beef
    Aldai N; Dugan MER; Rolland DC; Kramer JKG
    Idatzitako komunikazioa
    6th Euro Fed Lipid Congress: Oils, Fats and Lipids in the 3rd Millennium: Challenges, Achievements and Perspectives
    Atenas
    Año: 2008
    6th Euro Fed Lipid Congress: Oils, Fats and Lipids in the 3rd Millennium: Challenges, Achievements and Perspectives, p. 321