CONGRESOS_2006

Conferences and Congresses - 2006

  • LAB from artisanal cheese
    Abilleira, E.; Hernández, I.; Fernández Gil, P.; Fernández-Caballero, P.; Pérez - Elortondo, F.J.; Albisu, M.; Virto, M. D.; de Renobales, M.
    Poster presentation
    13th World Congress of Food Science & Technology
    Nantes
    2006
  • Genotypic identification and safety aspects of Enterococcus faecalis isolated from ewes' milk cheeses
    P Fernández Gil, FJ Pérez-Elortondo, FJ Garaizar, I Hernández, M Albisu
    Poster presentation
    The 20th international ICFMH symposium
    Bologna
    2006
  • Entrenamiento específico, cualifiación y control de jueces expertos del queso Idiazabal
    M Ojeda, FJ Pérez-Elortondo, M Albisu, J Salmerón, I Etaio, M Molina
    Poster presentation
    XI Congreso anual de ciencia y tecnología de los alimentos
    Madrid
    2006
  • Pasture feeding increases the concentration of conjugated lilnoleic acid (CLA) in ewe's raw milk and cheese
    PN Fernández-Caballero, LJR Barron, M Virto, M Albisu, FJ Pérez-Elortondo, JC Ruiz de Gordoa, L Oregi, R Ruiz, AI Nájera, M de Renobales
    Poster presentation
    4th Euro fed lipid congress. Oils, fats and lipids for a healthier future
    Madrid
    2006
  • Volatile profile of high-pressure treated ewe milk cheese
    B Juan, LJR Barron, V Ferragut, AJ Trujillo
    Poster presentation
    13th World congress of food science & technology. Food is life
    Nantes
    2006
  • Influence of feeding on rheology and textural properties of ewe's raw milk
    E Abilleira, AI Nájera, LJR Barron, P Ribeiro, J Salmerón, M Albisu, FJ Pérez-Elortondo, M Virto, JC Ruiz de Gordoa, L Oregi, R Ruiz, M de Renobales
    Poster presentation
    13th World congress of food science & technology. Food is life
    Nantes
    2006
  • Quesos de España. Características diferenciadoras. Queso Denominación de Origen Idiazabal
    FJ Pérez-Elortondo, M. Molina
    Invited lecture
    XI Congreso Anual de Ciencia y Tecnología de Alimentos
    Madrid
    2006
  • Caracterización tecnológica de cuajos naturales en pasta experimentales
    E. Ferrandini, M. Castillo, MB López, M de Renobales, M Virto, I Hernández AV Price y J Laencina.
    Poster presentation
    IV Congreso de Ingeniería y Tecnología de Alimentos
    Córdoba
    2006
  • Influencia de los Sistemas de Producción en la Calidad de la Carne
    Osoro K; Martínez A; Aldai N; Castro P
    Invited lecture
    II Congreso Nacional de Carne de Vacuno
    Gijón, Asturias
    2006
  • Effect of anatomical location on the chemical composition of Longissimus thoracis et lumborum muscle in cattle
    Oliván M; Sierra V; Coto-Montes A; Aldai N; Martínez MJ; Mocha M; Osoro K
    Poster presentation
    52th International Congress of Meat Science and Technology
    Dublin
    2006
    Proceedings of 52th International Congress of Meat Science and Technology, p. 191-192