Publications- 2019

Characterization of the myofibrillar proteome as a way to better understand differences in bovine meats having different ultimate pH values

Authors:
Fuente-García C; Sentandreu E; Aldai N; Oliván M; Sentandreu MA
Year:
2020
Journal:
Proteomics
Volume:
20, 2000012
ISBN/ISSN:
1615-9853
DOI:
10.1002/pmic.202000012