-
Aldalur A, Bustamante MA, Salmeron J, Barron LJR
Relationships between cheese-processing conditions and curd and cheese properties to improve the yield of Idiazabal cheese made in small artisan dairies: A multivariate approach
Journal of Dairy Science,
2021;
104,
253 - 269 -
0022-0302
-
Alvarez Ron, F; de la Rosa, J; Hernández, I
Developed of a no added sugar kombucha beverage based on germinated corn
International Journal of Gastronomy and Food Science,
2021;
24, 100355,
1878-450X
-
Amores, G; Pérez-Elortondo, FJ; Albisu, M; Barron, LJR
To what extent do environmental or technological conditions affect the sensory differentiation of raw ewe milk cheeses produced in valley or mountain farms?
Journal of Dairy Science,
2021;
104,
301 - 307 -
0022-0302
-
Barron, LJR; Andonegi, A; Gamboa, G; Garmendia, E; García, O; Aldai, N; Aldezabal, A
Sustainability Assessment of Pasture-Based Dairy Sheep Systems: A Multidisciplinary and Multiscale Approach
Sustainability,
2021;
13(7), 3994,
2071-1050
-
Beldarrain, LR; Moran, L; Sentandreu, MA; Insausti, K; Barron, LJR; Aldai, N
Muscle and Subcutaneous Fatty Acid Composition and the Evaluation of Ageing Time on Meat Quality Parameters of Hispano-Breton Horse Breed
Animals,
2021;
11(5), 1421,
2076-2615
-
Berriozabalgoitia, A; de Gordoa, JCR; de Renobales, M; Amores, G; Barron, LJR; Amiano, P; Dorronsoro, M; Perea, Z; Virto, M
The Sum of Plasma Fatty Acids iso16:0, iso17:0, trans11-18:1, cis9, trans11-CLA, and cis6-18:1 as Biomarker of Dairy Intake Established in an Intervention Study and Validated in the EPIC Cohort of Gipuzkoa
Nutrients,
2021;
13(2), 702,
2072-6643
-
Chávarri, M; Díez-Gutiérrez, L; Marañón, I; Barron, LJR
Secondary Metabolites from Probiotic Metabolism
Advances in Probiotics Microorganisms in Food and Health. pp. 259-270. Eds: D. Dhanasekaran, A. Sankaranarayanan. Academic Press (Elsevier), Londres, Reino Unido,
2021;
978-0-12-822909-5
-
Chávarri, M; Díez-Gutiérrez, L; Marañón, I; Villarán, MC; Barron, LJR
The Role of Probiotics in Nutritional Health: Probiotics as Nutribiotics
Probiotics in the Prevention and Management of Human Diseases. A Scientific Perspective. pp. 397-409. Eds: M.K. Dwivedi, N. Amaresan, A. Sankaranarayanan, E. Helen Kemp. Academic Press (Elsevier), Londres, Reino Unido,
2021;
978-0-12-823733-5
-
Fuente-García, C; Aldai, N; Sentandreu, E; Oliván, M; Franco, D; García-Torres, S; Barron, LJR; Sentandreu, MA
Caspase activity in post mortem muscle and its relation to cattle handling practices
Journal of the Science of Food and Agriculture,
2021;
101(15),
6258 - 6264 -
0022-5142
-
Fuente-García, C; Sentandreu, MA; Aldai, N; Oliván, M; Sentandreu, E
Proteomic pipeline for biomarker hunting of defective bovine meat assisted by liquid chromatography-mass spectrometry analysis and chemometrics
Journal of Proteomics,
2021;
238, 104153,
1874-3919
-
Gamarra, D; Aldai, N; Arakawa, A; de Pancorbo, MM; Taniguchi, M
Effect of a genetic polymorphism in SREBP1 on fatty acid composition and related gene expression in subcutaneous fat tissue of beef cattle breeds
Animal Science Journal,
2021;
92, e13521,
1344-3941
-
Ibarruri, J; Cebrián, M; Hernández, I
Valorisation of fruits and vegetable discards by fungal submerged and solid-state fermentation for alternative feed ingredients production
Journal of Environmental Management,
2021;
281, 111901,
0301-4797
-
Ibarruri, J; Hernández I
Microbial Valorization: Strategies for Agro-Industry Waste Minimization and Value-Added Product Generation
Bio-valorization of Waste: Trends and Perspectives,
2021;
73 - 110 -
978-981-15-9695-7
-
Insausti, K; Beldarrain, LR; Lavín, P; Aldai, N; Mantecón, AR; Sáez, JL; Canals, RM
Horse meat production in northen Spain: ecosystem services and sustainability in High Nature Value farmland
Animal Frontiers,
2021;
11,
47 - 54 -
2160-6056
-
Moran L, Barron LJR, Wilson SS, O’Sullivan MG, Kerry JP, Prendiville R, Moloney AP
Effect of pelvic suspension and post-mortem ageing on the quality of three muscles from Holstein Freisian bulls and steers
Journal of the Science of Food and Agriculture,
2021;
101,
1892 - 1900 -
0022-5142
-
Moran, L; Aldai, N; Barron, LJR
Elucidating the combined effect of sample preparation and solid-phase microextraction conditions on the volatile composition of cooked meat analyzed by capillary gas chromatography coupled with mass spectrometry
Food Chemistry,
2021;
352, 129380,
0308-8146
-
Nájera, AI; Nieto, S; Barron, LJR; Albisu, M
A review of the preservation of hard and semi-hard cheeses: quality and safety
International Journal of Environmental Research and Public Health,
2021;
18, 9789,
1660-4601
-
Ojeda, M; Etaio, I; Valentin, D; Dacremont, C; Zannoni, M; Tupasela, T; Lille, L; Pérez-Elortondo, FJ
Effect of consumers' origin on perceived sensory quality, liking and liking drivers: A cross-cultural study on European cheeses
Food Quality and Preference,
2021;
87, 104047,
0950-3293
-
Pérez-Elortondo, FJ; Zannoni, M
Guidelines for Sensory Analysis of Protected Designation of Origin Food Products and Wines
European Sensory Science Society. Acribia, Zaragoza, España,
2021;
978-84-200-1258-2
