Volatile compounds associated with desirable flavour and off-flavour generation in ewe´ s raw milk commercial cheeses
- Egileak:
- Zabaleta L; Albisu M; Barron LJR
- Urtea:
- 2017
- Non argitaratua:
- European Food Research and Technology
- Liburukia:
- 243
- Hasierako orria - Amaierako orria:
- 1405 - 1414
- ISBN/ISSN:
- 1438-2377