-
Aldalur A, Bustamante MA, Barron LJR
Sostenibilidad de pequeñas queserías rurales: rendimiento quesero y problemática del lactosuero
Alimentaria,
2017;
488,
94 - 105 -
0300-5755
-
Aurtenetxe M; Belaunzaran X; Bravo-Lamas L; Gamarra D; Barron LJR; Aldai N
Commercial and nutritional characterization of the subcutaneous fat of calves and cows for culling slaughtered in the autonomous community of the basque country
Archivos de Zootecnia,
2017;
66,
433 - 440 -
0004-0592
-
Belaunzaran X, Lavín P, Barron LJR, Mantecón AR, Kramer JKG, Aldai N
An assessment of the fatty acid composition of horse-meat available at the retail level in northern Spain
Meat Science,
2017;
39,
39 - 47 -
0309-1740
-
Belaunzaran X; Bravo‐Lamas L; Kramer JK; Morales R; Aldai N
Silver ion solid‐phase extraction cartridges employing glass housings overcome the limitations observed in the GC analysis of animal lipids with low trans fatty acid content
European Journal of Lipid Science and Technology,
2017;
119,
1438-7697
-
Etaio I; Gil PF; Ojeda M; Barron LJR; Elortondo FJP
Assessment of sensor y quality of calf chops with different fat cover using a specific sensor y method by a trained panel
Czech Journal of Food Science,
2017;
35,
392 - 400 -
1212-1819
-
Nájera A; Bustamante M; Albisu M; Valdivielso I; Amores G; Mandaluniz N; Arranz J; Barron LJR; de Renobales M
Fatty acids, vitamins and cholesterol content, and sensory properties of cheese made with milk from sheep fed rapeseed oilcake
Journal of Dairy Science,
2017;
100,
6962 - 6971 -
0022-0302
-
Valdivielso I; de Renobales M; Aldai N; Barron LJR
Changes in terpenoid composition of milk and cheese from commercial sheep flocks associated with seasonal feeding regimens throughout lactation
Journal of Dairy Science,
2017;
100,
96 - 105 -
0022-0302
-
Zabaleta L; Albisu M; Barron LJR
Volatile compounds associated with desirable flavour and off-flavour generation in ewe´ s raw milk commercial cheeses
European Food Research and Technology,
2017;
243,
1405 - 1414 -
1438-2377
