Citric acid-incorporated fish gelatin/chitosan composite films
- Authors:
- J. Uranga, A.I. Puertas, A. Etxabide, M.T. Dueñas, P. Guerrero, K. de la Caba
- Year:
- 2019
- Journal:
- Food Hydrocolloids
- Impact Factor:
- 7.053
- Quartile:
- Q1
- Volume:
- 86
- Initial page - Ending page:
- 95 - 103