Thermal and mechanical properties of soy protein films processed at different pH by compression
- Authors:
- P. Guerrero, K. de la Caba
- Year:
- 2010
- Journal:
- Journal of Food Engineering
- Impact Factor:
- 1.758
- Quartile:
- Q1
- Volume:
- 100
- Initial page - Ending page:
- 261 - 269