FTIR characterization of protein–polysaccharide interactions in extruded blends
- Authors:
- Pedro Guerrero, Joe P. Kerry, Koro de la Caba
- Year:
- 2014
- Journal:
- Carbohydrate Polymers
- Impact Factor:
- 4.074
- Quartile:
- Q1
- Volume:
- 111
- Initial page - Ending page:
- 598 - 605