Application of soy protein coatings and their effect on the quality and shelf-life stability of beef patties
- Authors:
- P. Guerrero, M.G. O'Sullivan, J.P. Kerry, K. de la Caba
- Year:
- 2015
- Journal:
- RSC Advances
- Impact Factor:
- 3.289
- Quartile:
- Q2
- Volume:
- 5
- Initial page - Ending page:
- 8182 - 8189