Quantitative Analysis of Bioactive Compounds from Aromatic Plants by Means of Dynamic Headspace Extraction and Multiple Headspace Extraction‐Gas Chromatography‐Mass Spectrometry
- Authors:
- Omar, J., Olivares, M., Alonso, I., Vallejo, A., Aizpurua-Olaizola, O., Etxebarria, N.
- Year:
- 2016
- Journal:
- Journal of Food Science
- Volume:
- 81(4)
- Initial page - Ending page:
- C867 - C873
- DOI:
- 10.1111/1750-3841.13257