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International Doctoral Thesis Defense (Ane Aldalur Soto): Technical factors affecting cheese properties, yield and whey generated from raw sheep milk during cheesemaking in small rural dairies (2019)

First publication date: 12/02/2020

Factores tecnológicos que afectan a las propiedades del queso, rendimiento y lactosuero generado a partir de leche cruda de oveja durante la producción de queso en pequeñas queserías rurales / Technical factors affecting cheese properties, yield and whey generated from raw sheep milk during cheesemaking in small rural dairies

  • Doctoral studen: Ane Aldalur Soto
  • Year: 2019
  • University: University of the Basque Country. Faculty of Pharmacy
  • International Thesis