Commercial sheep flocks–fatty acid and fat-soluble antioxidant composition of milk and cheese related to changes in feeding management throughout lactation
- Authors:
- Valdivielso I; Bustamante MA; Buccioni A; Franci O; de Gordoa JCR; de Renobales, M; Barron, LJR
- Year:
- 2015
- Publication medium:
- Journal of Dairy Research
- Volume:
- 82
- Initial page - Ending page:
- 334 - 343
- ISBN/ISSN:
- 0022-0299