Valorization of cheese whey and orange molasses for fungal biomass production by submerged fermentation with Rhizopus sp.
- Authors:
- Ibarruri J, Hernández I
- Year:
- 2019
- Journal:
- Bioprocess and Biosystems Engineering
- Volume:
- 42
- Initial page - Ending page:
- 1285 - 1300
- ISBN/ISSN:
- 1615-7605
- DOI:
- 10.1007/s00449-019-02127-4