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University of the Basque Country

Lactiker Research Group

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  3. Lactiker - Quality and safety of foods from animal origin
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Lactiker - Quality and safety of foods from animal origin

Lactiker - Quality and safety of foods from animal origin

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Contracts

  • "Análisis sensorial del queso Idiazabal y mejora del método acreditado" Regulatory Council of the Idiazabal Cheese Denomination of Origin 2009 - 2009
  • "Objetivización y predicción de las características de la calidad de carne Eusko-Label. Análisis sensorial" Kalitatea Foundation 2008 - 2008
  • "Control de la calidad sensorial del queso Idiazábal" Regulatory Council of the Idiazabal Cheese Denomination of Origin 2015 - 2015

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UPV/EHU