Calidad funcional, tecnológica y sensorial de la leche y queso de ovejas alimentadas con suplementos de subproductos procedentes de empresas transformadoras de aceitunas
- Researcher(s):
- M. de Renobales (PI)
- Period:
- from 2009 to 2009
- Financing entity:
- Collaboration agreement between the Department of Agriculture, Fisheries and Food and the Department of Education, Universities and Research of the Basque Government, and the University of the Basque Country (Reference: PA09/03)
- Total amount:
- 25.000 €