At present

Workshop organized by Lactiker Research group

Quality and sustainability of food production of animal origin

First publication date: 11/10/2013

Lactiker research group has organized an international Workshop  entitled Quality and Sustainability of Food of Animal Origin. The event will take place on 18 and 19 November at the Lascaray Research Center and  take part several experts from different points of view and provide information, ideas and visions on the quality and sustainability of food production of animal origin, particularly ruminant animals involved.

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