Micronutrient Analysis of Gluten-Free Products: Their Low Content Is Not Involved in Gluten-Free Diet Imbalance in a Cohort of Celiac Children and Adolescent
- Autoría:
- Larretxi, I; Txurruka, I; Navarro, V; Lasa, A; Bustamante, MA ; Fernandez-Gil, ; Simon, E; Miranda, J
- Año:
- 2019
- Revista:
- Foods
- ISBN/ISSN:
- 2304-8158