Nutritional and analytical approaches of gluten-free diet in celiac disease.
- Autoría:
- Simón E, Larrechi I, Churruca I, Lasa A, Bustamante MÁ, Navarro V, Fernández Gil MP, Miranda J.
- Año:
- 2017
- Libro:
- Nutritional and analytical approaches of gluten-free diet in celiac disease.
- Ciudad de edición y/o Editorial:
- Springer, Cham (Switzerland)
- Volumen:
- Celiac Disease, Springer Briefs in Food, Health, and Nutrition.
- ISBN/ISSN:
- ISBN 978-3-319-53342-1