Does consumer liking fit the sensory quality assessed by trained panelists in traditional food products? A study on PDO Idiazabal cheese
- Autoría:
- Ojeda M, Etaio I, Guerrero L, Fernandez-Gil MP, Pérez-Elortondo FJ
- Año:
- 2018
- Revista:
- Journal of Sensory Studies
- Volumen:
- 33:e12318
- ISBN/ISSN:
- 0887-8250
- DOI:
- 10.1111/joss.12318