Terpenoid traceability of commercial sheep cheeses produced in mountain and valley farms: from pasture to mature cheeses
- Autoría:
- Moran L, Aldezabal A, Aldai N, Barron LJR
- Año:
- 2019
- Revista:
- Food Research International
- Volumen:
- 126:108669
- ISBN/ISSN:
- 0963-9969
- DOI:
- 10.1016/j.foodres.2019.108669