Gas-liquid chromatographic method for analysing complex mixtures of fatty acids including conjugated linoleic acids(cis9trans11 and trans10cis12 isomers) and long chain (n-3 or n-6) polyunsaturated fatty acids. Application to the intramuscular fat of beef meat
- Autoría:
- Aldai N, Osoro K, Barron LJR, Nájera AI
- Año:
- 2006
- Revista:
- Journal of Chromatography A
- Volumen:
- 110
- Página de inicio - Página de fin:
- 133 - 139
- ISBN/ISSN:
- 0021-9673