Conferencias y Congresos - 2011

  • Part-time grazing and oilseed-cake supplements improve the nutritional and sensory quality of sheep's milk and cheese
    Barron LJR, Amores G, Abilleira E, Virto M, Arranz J, Nájera AI, Beltrán de Heredia I, Ruiz de Gordoa JC, Ruiz R, Albisu M, Pérez-Elortondo FJ, Mandaluniz N, de Renobales M
    International Dairy Federation
    Comunicación oral
    IDF International Symposium on Sheep, Goat and other non-Cow Milk
    Atenas
    2011
  • Main sensory defects in Spanish raw milk cheeses
    Zabaleta L, Ojeda M, Etaio I, Gil PF, Salmerón J, Amores G, Virto M, Nájera AI, Ruiz de Gordoa JC, Pérez-Elortondo FJ, Barrón LJR, de Renobales M, Albisu M
    Comunicación escrita
    IDF International Symposium on Sheep, Goat and other non-Cow Milk
    Atenas
    2011
  • Analysis of terpenoids and other volatile compounds in botanical species from mountain pastures and milk
    Valdivielso I, Bustamante M, Ruiz de Gordoa JC, Nájera AI, Virto M, Amores G, Pérez-Elortondo FJ, Albisu M, de Renobales M, Barron LJR
    Comunicación escrita
    IDF International Symposium on Sheep, Goat and other non-Cow Milk
    Atenas
    2011
  • Optimization of HPLC analytical parameters to determine carotenoids and tocopherols in botanical species from mountain pastures
    Bustamante M, Valdivielso I, Ruiz de Gordoa JC, Barron LJR, Nájera AI, Amores G, Pérez-Elortondo FJ, Albisu M, de Renobales M, Virto M
    Comunicación escrita
    IDF International Symposium on Sheep, Goat and other non-Cow Milk
    Atenas
    2011
  • Fatty acid composition of beef and backfat from cull cows fed flaxseed and forage based diets
    Nassu RT; Dugan MER; He ML; McAllister TA; Aalhus JL; Aldai N; Kramer JKG
    Comunicación escrita
    9th Latin American Food Science Symposium
    Campinas
    2011
    Proceedings of 9th Latin American Food Science Symposium, v. 1, p. 1-1. ISBN: 2175-9499
  • Comparison of wheat- versus corn-based dried distillers' grains with solubles on muscle fatty acid composition of feedlot cattle
    Aldai N; Dugan MER, Kramer JKG; Aalhus JL; Mantecón AR; McKinnon JJ; McAllister TA
    Comunicación oral
    Food Security - Challenges and Opportunities for Animal Science. AVTRW, ASF, BSAS, WPSA Annual Conference
    Nottingham
    2011
  • Beef quality attributes as affected by increasing the intramuscular levels of vitamin E and omega-3 fatty acids
    Juárez M; Dugan MER; Aldai N; Basarab JA; Baron VS; McAllister TA; Aalhus JL
    Comunicación escrita
    57th International Conference of Meat Science and Technology, Global challenges to production, processing and consumption of meat
    Ghent
    2011
    57th International Congress of Meat Science and Technology Proceedings, Ghent, Belgium ISBN: 978-90-798-92-013
  • Separation characteristics of beef lipid methylation products using a new ionic column (SLB-IL111)
    Aldai N; Kramer JKG; Dugan MER; Mantecón AR
    Comunicación escrita
    57th International Conference of Meat Science and Technology, Global challenges to production, processing and consumption of meat
    Ghent
    2011
    57th International Congress of Meat Science and Technology Proceedings, Ghent, Belgium ISBN: 978-90-798-92-013
  • A multiple candidate-gene association approach for identifying single nucleotide polymorphisms (SNP) assoaciated with fatty acid composition in commercial crossbred beef steers
    Ekine C; Aldai N; Vinsky M; Chen L; Zeng Z; Wang Z; Stothard P; Dugan MER; McAllister TA; Li C
    Comunicación escrita
    Livestock Gentec's 2nd Annual Conference "Addressing the Gap Between Discovery and Profitable Adoption, and the potential for impact across the value chain"
    Edmonton
    2011