Assessment of the influence of soybean oil minor components, and of certain added tocopherols and dietary amino compounds on the oil oxidation process under thermoxidative conditions and/or on its evolution during in vitro digestion

Doktoregaia:
San Martin Rubio, Ana María
Urtea:
2019
Zuzendaria(k):
Dr.(a) María Dolores Guillén Loren, Dr.(a) Patricia Sopelana Garay
Deskribapena:

Saila: Farmazia eta elikagaien zientziak

Aipamena:
Nazioarteko doktoretza