An assessment of the fatty acid composition of horse-meat available at the retail level in northern Spain
- Egileak:
- Belaunzaran X, Lavín P, Barron LJR, Mantecón AR, Kramer JKG, Aldai N
- Urtea:
- 2017
- Aldizkaria:
- Meat Science
- Liburukia:
- 39
- Hasierako orria - Amaierako orria:
- 39 - 47
- ISBN/ISSN:
- 0309-1740