Fatty acids, vitamins and cholesterol content, and sensory properties of cheese made with milk from sheep fed rapeseed oilcake
- Egileak:
- Nájera A; Bustamante M; Albisu M; Valdivielso I; Amores G; Mandaluniz N; Arranz J; Barron LJR; de Renobales M
- Urtea:
- 2017
- Non argitaratua:
- Journal of Dairy Science
- Liburukia:
- 100
- Hasierako orria - Amaierako orria:
- 6962 - 6971
- ISBN/ISSN:
- 0022-0302