Visible and near infrared spectroscopy as an authentication tool: Preliminary investigation of the prediction of the ageing time of beef steaks
- Egileak:
- Moran L, Andres S, Allen P, Moloney AP
- Urtea:
- 2018
- Aldizkaria:
- Meat Science
- Liburukia:
- 142
- Hasierako orria - Amaierako orria:
- 52 - 58
- ISBN/ISSN:
- 0309-1740
- DOI:
- 10.1016/j.meatsci.2018.04.007