Food quality certification: an approach for the development of accredited sensory evaluation methods
- Egileak:
- Pérez-Elortondo FJ, Ojeda M, Albisu M, Salmerón J, Etaio I, Molina M
- Urtea:
- 2007
- Aldizkaria:
- Food Quality and Preference
- Liburukia:
- 18
- Hasierako orria - Amaierako orria:
- 425 - 439
- ISBN/ISSN:
- 0950-3293