Lipolysis, proteolysis and sensory properties of ewe's raw milk cheese (Idiazabal) made with lipase addition
- Egileak:
- Hernández I, Barron LJR, Virto M, Pérez-Elortondo FJ, Flanagan CE, Rozas U, Nájera AI, Albisu M, Vicente MS, de Renobales M
- Urtea:
- 2009
- Aldizkaria:
- Food Chemistry
- Liburukia:
- 116
- Hasierako orria - Amaierako orria:
- 158 - 166
- ISBN/ISSN:
- 0308-8146