Fish <em>in Vitro</em> Digestion: Influence of Fish Salting on the Extent of Lipolysis, Oxidation, and Other Reactions
- Egileak:
- B. Nieva-Echevarria, E. Goicoechea, M.J. Manzanos, M.D. Guillen
- Urtea:
- 2017
- Non argitaratua:
- Journal of Agricultural and Food Chemistry
- Liburukia:
- 65 (4)
- Hasierako orria - Amaierako orria:
- 879 - 891