Polyunsaturated lipids and vitamin A oxidation during cod liver oil <em>in vitro</em> gastrointestinal digestion. Antioxidant effect of added BHT
- Egileak:
- B. Nieva-Echevarria, E. Goicoechea, M.D. Guillen
- Urtea:
- 2017
- Non argitaratua:
- Food Chemistry
- Liburukia:
- 232
- Hasierako orria - Amaierako orria:
- 733 - 743