Oxidation products of corn oil at room temperature
- Egileak:
- E. Goicoechea, M.D. Guillén
- Urtea:
- 2015
- Liburua:
- "Processing and Impact on Active Components in Food: a modern approach", Editor Prof. Victor R. Preedy. Academic Press, ELSEVIER (London, United Kingdom)
- Hasierako orria - Amaierako orria:
- 243 - 249