Cross-sectional, commercial testing, and chromatographic study of the occurrence of antibiotic residues throughout an artisanal raw milk cheese production chain
- Autoría:
- Santamarina-García G; Amores G; Gandarias G; Hernández I; Virto M.
- Año:
- 2024
- Revista:
- Food Chemistry
- Volumen:
- 442, 138445
- ISBN/ISSN:
- 1873-7072
- DOI:
- 10.1016/j.foodchem.2024.138445