CONFERENCIAS-CONGRESOS-2023

Conferencias y Congresos - 2023

  • Mineral profile of pasture-based mare milk from Basque Mountain horse breed: effect of lactation
    Blanco-Doval A; Barron LJR; Aldai N
    Comunicación oral
    European Federation of Animal Science (EAAP) Annual Meeting
    Lyon (Francia)
  • Fatty acid profile of mare milk from Basque Mountain Horse breed: Evolution along lactation
    Blanco-Doval A; Barron LJR; Aldai N
    Comunicación oral
    19th Euro Fed Lipid Congress
    Poznan (Polonia)
  • Producers' knowledge and attitudes on antibiotics’ utilisation in artisanal dairies producing a raw ewe milk-derived cheese (Idiazabal)
    Santamarina-García G; Amores G; Hernández I; Virto M
    Comunicación oral
    International Symposium on Animal Sciences
    Novi Sad (Serbia)
  • Volatile profile differentiation among producers of a raw milk PDO cheese: a metagenomic approach
    Santamarina-García G; Amores G; Hernández I; Virto M
    Póster
    3rd Food Chemistry Conference-Shaping a healthy and sustainable food chain through knowledge.
    Dresden (Alemania)
  • Elucidating the prevalence of antibiotic residues throughout a raw milk cheese production chain by LC-MS/MS and commercial testing: a farm-to-fork study
    Santamarina-García G; Amores G; Hernández I; Virto M
    Póster
    3rd Food Chemistry Conference-Shaping a healthy and sustainable food chain through knowledge.
    Dresden (Alemania)
  • Antimicrobial-resistant lactic acid bacteria in sheep flocks and in their raw milk used for cheese making
    Santamarina-García G; Amores G; Hernández I; Virto M
    Comunicación oral
    37th European Federation of Food Science and Technology International Conference
    Valencia (España)
  • Fatty acid profile and vitamins as affected by maternal fruit and vegetable intake
    Villaverde M; Aldai N; Blanco-Doval A; Barron LJR; Urkia-Susín I; Mazquiarán L; Rada-Fernández De Jauregi D; Maiz E; Martinez O.
    Póster
    7th International Congress of the European Milk Bank Association
    Madrid (España)
  • Distribution of antimicrobial resistant LAB along the production of a raw ewe milk-derived cheese
    Santamarina-García G; Amores G; Azcona L; Hernández I; Virto M
    Comunicación oral
    2nd International Electronic Conference on Microbiology
    Online
  • High Throughput Quantitative PCR to elucidate the occurrence of antimicrobial resistance genes along the production-chain of raw ewe milk-derived Idiazabal cheese
    Santamarina-García G; Amores G; Llamazares D; Hernández I; Virto M
    Póster
    EAR LTC-Sarea-ENLIGHT CONGRESS–Strengthening Antibiotic Resistance Networks
    Bordeaux (Francia)
  • Efecto de la lactación y el manejo sobre la calidad nutricional de la leche de yegua de la raza Caballo de Monte del País Vasco
    Blanco-Doval A; Bustamante MA; Barron LJR; Aldai N
    Comunicación oral
    XX Jornadas sobre Producción Animal (AIDA)
    Zaragoza (España)
  • Influencia de la dureza y el pH del agua sobre la intensidad de olor y flavor a cloro
    de la Fuente G; Etaio I; Otamendi G; Pérez Elortondo F
    Póster
    V Congreso de la Asociación Española de Profesionales del Análisis Sensorial
    Girona (España)
  • Propuesta de método de control rutinario de la calidad sensorial del agua de consumo con seis evaluadores/as
    Ojeda M; Fernández MP; Rivera WA; de la Fuente G; Etaio I; Pérez Elortondo FJ
    Póster
    V Congreso de la Asociación Española de Profesionales del Análisis Sensorial
    Girona (España)
  • Bitamina hidrosolubleak Euskal Herriko Mendiko Zaldia arrazako behorren esnean: Karakterizazioa eta edoskitzaroaren zeharreko eboluzioa
    Blanco-Doval A; Bustamante MA; Barron LJR; Aldai N
    Comunicación oral
    IkerGazte
    SanSebastián-Donostia (España)
  • Zenbateraino eragiten diote bakterio-komunitateek esne gordineko gazten kalitateari eta kaltegabetasunari?: Idiazabal gaztaren kasua
    Santamarina-García G; Amores G; Hernández I; Virto M
    Comunicación oral
    IkerGazte
    San Sebastián-Donostia (España)