Oxidative stability, volatile components and polycyclic aromatic hydrocarbons of cold-smoked sardine (Sardine pilchardus) and dolpphinfish (Coryphaena hyppurus)
- Egileak:
- J. Gómez-Estaca, M.C. Gómez-Guillén, P. Montero, P. Sopelana, M.D. Guillén
- Urtea:
- 2011
- Aldizkaria:
- LWT. Food Science and Technology
- Liburukia:
- 44
- Hasierako orria - Amaierako orria:
- 1517 - 1524