JCR-SCI artikuluak

Application of multivariate analysis to the effects of additives on chemical and sensory quality of stored coffee brew

Egileak:
M. Pérez-Martínez, P. Sopelana, M.P. de Peña, C. Cid
Urtea:
2008
Aldizkaria:
Journal of Agricultural and Food Chemistry
Liburukia:
56
Hasierako orria - Amaierako orria:
11845 - 11853