Characterization of cod liver oil by spectroscopic techniques. New approaches for the determination of certain acyl groups or compounds from ¹H Nuclear Magnetic Resonance spectral data
- Egileak:
- M.D. Guillén, I. Carton, E. Goicoechea, P.S. Uriarte
- Urtea:
- 2008
- Aldizkaria:
- Journal of Agricultural and Food Chemistry
- Liburukia:
- 56
- Hasierako orria - Amaierako orria:
- 9072 - 9079