Study by ¹H NMR of the Degradation of Edible Oils at 190 ºC with Aeration Egileak: M.D. Guillén, A. Ruiz Urtea: 2008 Aldizkaria: European Journal of Lipid Science and Technology Liburukia: 110 Hasierako orria - Amaierako orria: 52 - 60
