Textural Properties of Raw Atlantic Salmon (Salmo salar) at Three Points along the Fillet Determined by Different Methods
- Egileak:
- C. Casas, O. Martinez, M. D. Guillén, C. Pin, J. Salmerón
- Urtea:
- 2006
- Aldizkaria:
- Food Control
- Liburukia:
- 17
- Hasierako orria - Amaierako orria:
- 511 - 515