JCR-SCI artikuluak

Toxic Oxygenated a,ß-Unsaturated Aldehydes and their Study in Foods. A Review

Egileak:
M.D. Guillén, E. Goicoechea
Urtea:
2008
Aldizkaria:
Critical Reviews in Food Science & Nutrition
Liburukia:
48
Hasierako orria - Amaierako orria:
119 - 136