Novelty
The presence of pharmaceuticals in the environment: a global challenge
What can be done to reduce pharmaceutical pollution? The Basque Sustainable Pharmacy & Biotherapy group highlights the need to involve the pharmaceutical, healthcare, and v...
Far from being harmful, making errors may improve learning
According to a study by the EHU, testing oneself during learning, even if it leads to getting it wrong, is a more effective strategy than simply re-reading
Researchers discover that a common human fungus increases melanoma aggressiveness
What effects do microorganisms have on cancer? The MicrobiomicsEHU research group has explained for the first time how the fungus Candida albicans affects the develo...
The Biophysical Society of Spain highlights a study by the EHU Spectroscopy Group
A study conducted by the EHU Spectroscopy Group and the Biofisika Institute helps to understand how water can alter molecular structures and affect key processes suc...
How to communicate climate change without falling into catastrophism
The digital ecosystem offers major opportunities for transformative communication about the climate crisis. A study highlights the importance of communicating solutions and proac...
New technique reveals hidden world of microorganisms that sustain the oceans
The cultures held in the EHU’s Basque Microalgae Culture Collection (BMCC) enable the description to be made of the complex internal architecture of the organisms that f...
Nutritional follow-up alleviates symptoms in children with celiac disease, but does not improve quality of life.
How can the symptoms of girls and boys newly diagnosed with celiac disease be reduced? How can their quality of life be improved? The ...
Freshwater systems, key to understanding antibiotic resistance
The widespread and inappropriate use of antibiotics is making them ineffective for treating infections. Freshwater ecosystems are critical points in the dynamics of antibiotic resistan...
Mussel shells are suitable and sustainable for distressing denim
Every year, mussel consumption produces 1.5 million tons of shells. These are waste products that currently have no use and end up in landfills. But this could change: the research g...
