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Evaluation of lactic acid bacteria, bifidobacteria and the exopolysaccharides they produce for the development of foods with functional characteristics.

Doctoral student:
Llamas Arriba, María Goretti
Year:
2018
Director(s):
Dr.(a) María Teresa Dueñas Chasco, Dr.(a) Alicia Prieto Orzanco
Description:

Saila: Kimika aplikatua