Chemosensory response of marine flagellate towards L- and D- dissolved free amino acids generated during heavy grazing on bacteria
- Authors:
- Ayo, B., A. Txakartegi, Z. Baña, I. Artolozaga and J. Iriberri
- Year:
- 2010
- Journal:
- International Microbiology
- Volume:
- 13
- Initial page - Ending page:
- 151 - 158