Skip to Main Content
Toggle main navigation
  • Euskara
  • Español
  • Campus of Araba
  • Campus of Biscay
  • Campus of Gipuzkoa
  • Login
  • Euskara
  • Español
  • Campus of Araba
  • Campus of Biscay
  • Campus of Gipuzkoa
  • Profiles
  • Studies
  • Structure
  • Research
  • University access
  • Thematic areas
  • Services
  • Directory
University of the Basque Country

Nutrition and Obesity Research Group

  • Profiles
  • Studies
  • Structure
  • Research
  • University access
  • Thematic areas
  • Services
  • Directory

Breadcrumb

  1. EHU
  2. Research
  3. Elikadura eta Gizentasuna Ikerketa Taldea
  4. Jarduerak
  5. Argitalpenak
  6. 2000
Elikadura eta Gizentasuna Ikerketa Taldea

Elikadura eta Gizentasuna Ikerketa Taldea

Menu Toggle site navigation
  • Ikerketa Taldea Show/hide subpages
    • Aurkezpena
    • Langileak
  • Jarduerak Show/hide subpages
    • Ikerketa-lerroak
    • Ikerketa-proiektuak
    • Doktorego-tesiak
    • Argitalpenak
    • Kongresuak
    • Kontratuak
    • Patenteak
    • Prestakuntza
    • Zientzia-dibulgazioa
    • Lankidetzak
    • Ekipamendu zientifikoa

Asset Publisher

  • Perona JS, Portillo MP, Macarulla MT, Tueros AI, Ruíz-Gutiérrez V.  Influence of different dietary fats on triacylglycerol deposition in rat adipose tissue British Journal of Nutrition,  2000;  84(5),  756 - 774
  • Portillo MP, Macarulla MT, Ruíz-Gutiérrez V.  Importancia de la composición de la grasa dietética en el metabolismo del tejido adiposo Grasas y Aceites,  2000;  51(6),  461 - 468
  • Portillo MP, Villaro JM, Torres MI, Macarulla MT.  In vivo lipolysis in adipose tissue from two anatomical locations measured by microdialysis Life Sciences,  2000;  67(4),  437 - 445
  • Simón E, Fernández-Quintela A, Portillo MP, Del Barrio AS.  Effects of medium-chain fatty acids on body composition and protein metabolism in overweight rats Journal of Physiology and Biochemistry,  2000;  56,  337 - 346
  • Accessibility
  • Legal information
  • Contact
  • Sitemap
  • Help

EHU